|Effective January 1, 2015
|Set-up fee and minimum service charge
Bottling hours are from 8:30 AM thru 4:30 PM which will yield a daily production of 1500 cases.
|Sterile filtration, bottle rinse, bottle sparging, filling, closure, capsule, and label
|Label and Capsule
|Bottle change requiring complete reconfiguration of entire line
Each bottle change will reduce daily production by 125 cases.
|Wine change or bottle height change
Each wine or height change will reduce daily production by 75 cases.
|.45 micron final filter change
Filters are provided as part of the service fee. Wineries will replace any plugged filters at this rate.
|.50 micron pre-filter
|Winery caused down time
Mechanical breakdown is not considered downtime for the winery or the bottling line.
|Travel beyond 125 mile radius of Harrisonburg Va.
One way distance
|Overnight lodging per night (when applicable)
Winery supplied 3-Phase 100 amp. electric service. Contact Landwirt Bottling
|Payment is to be made to Landwirt Bottling upon completion of the job. A 5% charge will be added for non-payment at job completion. |